Kashmiri Mirch, known for its vibrant red color and mild heat, is a popular chili powder in Indian cuisine. It adds a rich color and a subtle spicy flavor to dishes, making it a favorite for both chefs and home cooks.

Flavor Profile: Kashmiri Mirch has a mild heat with a fruity, slightly smoky flavor. It provides a beautiful red hue to dishes without overwhelming spiciness, making it ideal for those who prefer a milder chili taste.

Uses: This spice is used in a wide variety of dishes, including curries, tandoori, and marinades. It is perfect for adding color and a mild heat to soups, stews, and sauces. Kashmiri Mirch is also a key ingredient in many Indian spice blends like garam masala.