The average price of one plate in the Delhi banquet halls » is usually between 700 to 3500 rupees, taking into account the nature of the foods, quality of service and the category of the place. Vegetarian menus are also relatively cheaper, with their starting price at 700-1200 per plate and non-vegetarian menus starting at 1000-3500 and above. Banquet halls are also of the high-end type with premium multi-cuisine options available, live counters and gourmet cuisine that can be charged higher. The per plate cost generally has catering, service employees and bare bones arrangements. Other places also offer a customized menu, where you can adapt the price to your budget and preference of the guest.