Taj Indian Sweets & Restaurant » , with locations in Harris Park and Surry Hills, Sydney, is a premier vegetarian eatery offering authentic Indian cuisine since 1998. They specialize in traditional satvik and Jain-friendly dishes, prepared without onion and garlic, perfect for health-conscious and religious diners. The restaurant is renowned for its wide range of Indian sweets, including Gulab Jamun, Jalebi, and dry fruit treats. Taj also provides catering services for events, featuring live cooking and regional specialties. With a focus on quality, tradition, and flavor, Taj brings the true taste of India to every meal.