Streamline your kitchen with a proven extra-virgin program. We supply Roi Olive Oil in service-ready formats that fit banquets, tasting menus and lounge service without slowing the pass.

Procure with Forecasting

Lock weekly or monthly standing orders by outlet and use 500 ml for finishing, 3–5 L foodservice packs for prep. We share landed-cost ladders and par guides so chefs and buyers set precise usage targets per cover.

Set Up the Line

Keep one finishing bottle per hot line, one per garde-manger and a sealed back-up at ambient room temperature. Label open dates; rotate FIFO. Dedicated squeeze bottles prevent cross-contact with allergens.

Apply by Use-Case

Finishing: one measured ribbon lifts grilled seafood, tomato plates and vegetable contorni.

Cold prep: stable emulsions for vinaigrettes and crudo dressings with consistent viscosity.

Hot prep: controlled sauté starts when butter would brown too early.

Pastry: olive-oil cakes and gelati benefit from clean aroma and texture.

Control Cost and Waste

Issue 20–25 ml finishing standards per plate; post a quick reference on the pass. Weigh batch recipes; log variance weekly. Drip-catchers and narrow-spout pourers reduce loss at volume.

Train Fast

We provide 10-minute briefs, tasting notes and a two-sample contrast (Roi vs. commodity) to build a shared vocabulary and keep plating language consistent.

Logistics and Compliance

Temperature-controlled delivery, lot tracking and allergen statements are available on request. Split cases supported for new outlets.

Add Roi Olive Oil to Your Next Menu Change

Request samples, cost sheets and station setup guides today. We’ll align delivery with your calendar and help your team implement without downtime. Looking for Roi olive oil in HK » ? Visit the website to explore all options.