TFB Equip offers professional dough dividers » for bakeries, pastry shops, hotels, restaurants, and bakery production units in the UAE and Middle East. The Automatic Dough Divider from Bertrand Puma is made in France and designed for precise, efficient, and high-capacity dough portioning. It can divide dough from 900 to 2200 pieces per hour, helping bakeries save time, improve weight consistency, and reduce manual effort. With features such as programmable dough piece counting, pressurized hopper, automatic closing, manual closing option, and easy maintenance, this machine supports smooth daily bakery production with reliable performance and better workflow.