The Jaccard 200316 is a handheld, single-row meat tenderizer designed to improve the texture and cooking quality of various cuts of meat. This tool features a row of sharp, stainless steel blades that pierce the muscle fibers and connective tissues of the meat. By creating these small punctures, the Jaccard tenderizer effectively breaks down tough collagen, resulting in significantly more tender and palatable cooked dishes.

To keep your restaurant running smoothly, it's crucial to invest in Jaccard Meat Tenderizer » that ensure long-lasting performance.

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