The food and beverages industry has to encounter several challenges on a daily basis. Challenging situations happen regularly, and dealing with them is a stressful task. Complying with regulations, avoiding spoiling food, ensuring quality, and transporting food items or ingredients are merely a few.

The industry has found relief in technology. A significant one among these technologies is the Cloud.

Cloud computing has recently been advantageous in assisting food producers in acquiring and processing massive data sets without needing their own servers.

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