Let’s consider a scenario. You have a 3d printing machine to serve your favorite food. You have a range of options, or your customization options are more. Such a scenario is likely to become a daily affair in the future.
In actuality, the adoption of 3D-printed food by experts and consumers is still in its infancy and has a long way to go. Nevertheless, the idea is quite appealing and attracts many professionals and consumers.
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