Contemporary Australian food » draws on local produce, seafood and a mix of culinary influences shaped by the country's multicultural communities. Rather than following one strict tradition, chefs combine fresh ingredients with techniques from Asia, the Mediterranean and beyond. Menus often lean on seasonal produce, shared plates and lighter cooking styles. Rocksalt Cafe & Restaurant in Brighton describes its cooking as modern Australian and offers tapas, seafood and all-day dishes. Diners new to the style can start with the published menus, which show how the kitchen approaches breakfast, lunch and dinner.