Sauce brands that want to cut salt without losing flavour can use electrodialysis to do it cleanly. Laxminarayan Technologies designs and manufactures ED systems that remove excess sodium from soy sauce through membrane separation, so the finished product still tastes right. Our plants are built to order and run at commercial volumes, with pilot units on request for early trials. We have been making these systems since 1986 and handle everything from design to commissioning and onsite training. If you want the low sodium soy sauce equipment price for your line, share your daily output and target salt level and we will work out a quote.

Details are at https://www.electrodialysis.in/application-desalination-of-soy-sauce/ »