Black pepper, known as the “King of Spices,” is a staple in kitchens across the globe. But few people realize just how diverse this single spice can be. Depending on the region it’s grown in, the variety of the Piper nigrum plant, and the processing methods used, Images of Black Pepper » can vary widely in flavor, aroma, and appearance.

In this visual guide, we’ll explore images and characteristics of black pepper varieties from different parts of the world- a journey through terroir, tradition, and taste.

1. Tellicherry Black Pepper – India

![Tellicherry Black Pepper Image]

Originating from the Malabar Coast in Kerala, India, Tellicherry pepper is one of the most prized varieties in the world. These large, bold peppercorns (often over 4.25mm in diameter) have a complex flavor — citrusy, piney, and intensely aromatic.

Characteristics:

• Bold, wrinkled berries

• Dark brown to black color

• High essential oil content

2. Lampong Black Pepper – Indonesia

![Lampong Pepper Image]

Grown in the Lampung province of southern Sumatra, this variety is known for its smaller, denser peppercorns and sharp, hot flavor. It's a favorite among spice aficionados who love heat and pungency.

Characteristics:

• Small, compact berries

• Deep black color

• Clean, biting heat

3. Sarawak Black Pepper – Malaysia

![Sarawak Pepper Image]

Malaysia’s Sarawak region has become famous for producing clean, well-balanced Black Pepper Grow » . With a milder profile and a touch of sweetness, Sarawak pepper is often used in gourmet cooking.