Italian cheeses are more than just ingredients—they’re a tradition, a taste of heritage, and a way to bring dishes to life. From creamy to sharp, mild to tangy, common Italian cheeses suit every palate and recipe.

Must-Know Italian Cheeses:

Mozzarella: Soft, creamy, and perfect for pizza, salads, and caprese.

Parmesan (Parmigiano-Reggiano): Hard, nutty, ideal for grating over pasta and soups.Ricotta: Smooth, slightly sweet, used in desserts and stuffed pastas.

Provolone: Semi-hard with a rich, tangy taste, perfect melted.

Gorgonzola: Blue-veined and bold, great in sauces and on cheese boards.

Why Italian Cheese Matters:

• Brings authentic Italian flavor to your meals.

• Adds texture, aroma, and depth to both simple and gourmet dishes.

• A versatile choice for cooking, baking, or enjoying as a snack.

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